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🔬 Biology  ·  Class 12  ·  NEET

Microbes in Human Welfare - Practice Questions with Answers

76 free MCQs on Microbes in Human Welfare, each with its own worked answer and explanation. Microorganisms in food, medicine, sewage treatment, biocontrol, and biofertilizers

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76 practice questions on Microbes in Human Welfare, sorted Easy → Hard. Try each one first, then open its answer page for the worked explanation. Want the full theory first? Read the Microbes in Human Welfare notes.

Sewage Treatment FlowPrimaryphysical filtering+ sedimentation→Secondary (aerobic)aeration tank, flocsconsume organic matter→Activated sludgesettles out;part reused as inoculum→Sludge digesterANAEROBIC →biogas (CH₄)Note the switch: aerobic microbes in the tank, anaerobic microbes in the digester

Sewage passes through physical removal (primary), then aerobic biological treatment where microbes form flocs that consume organic matter (secondary); the settled activated sludge is then digested anaerobically to produce biogas - a deliberate switch from aerobic to anaerobic conditions between stages.

Easy - 25 questions

Q1.

The large holes (eyes) in Swiss cheese are produced by the gas released by which bacterium?

  • A Propionibacterium sharmanii
  • B Lactobacillus acidophilus
  • C Streptococcus lactis
  • D Acetobacter aceti

Q2.

The dough used to make bread rises mainly because of which gas released during fermentation?

  • A Oxygen
  • B Carbon dioxide
  • C Nitrogen
  • D Methane

Q3.

Which microorganism is used for the large-scale production of the antibiotic penicillin in industry?

  • A Aspergillus niger
  • B Trichoderma polysporum
  • C Penicillium chrysogenum
  • D Monascus purpureus

Q4.

During secondary treatment of sewage, the effluent is passed into large tanks known as:

  • A Settling tanks
  • B Sludge digesters
  • C Primary clarifiers
  • D Aeration tanks

Q5.

Toddy, a traditional beverage of southern India, is made by fermenting the sap of which source?

  • A Palms
  • B Grapes
  • C Barley
  • D Rice

Q6.

Which microorganism is responsible for the conversion of milk into curd?

  • A Saccharomyces cerevisiae
  • B Lactobacillus
  • C Aspergillus niger
  • D Penicillium notatum

Q7.

Which organism is used for fermentation in bread making?

  • A Lactobacillus
  • B Aspergillus niger
  • C Saccharomyces cerevisiae
  • D Rhizobium

Q8.

Penicillin, the first antibiotic, was discovered from which fungus?

  • A Aspergillus niger
  • B Trichoderma polysporum
  • C Penicillium notatum
  • D Monascus purpureus

Q9.

Which bacterium is used as a biocontrol agent against caterpillars and other insect pests?

  • A Rhizobium, a nitrogen-fixing root bacterium
  • B Bacillus thuringiensis
  • C Azotobacter, a free-living nitrogen fixer
  • D Pseudomonas, a common soil bacterium

Q10.

Rhizobium bacteria fix nitrogen in symbiotic association with which type of plants?

  • A Paddy plants
  • B Legumes
  • C Wheat plants
  • D Ferns

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